Lovin' Sweetcakes - Kraft Recipes Top
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Lovin' Sweetcakes

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  • Line 24 medium muffin cups with paper liners. Roll pieces of aluminum foil into 24 – 1/2-inch round balls. Preheat oven to 350°F.
  • Prepare cake batter as directed on package. Stir in dry powered gelatin until well blended. Pour batter evenly into lined muffin cups, filling each cup 1/2 full. Place a 1/2-inch ball of foil between each liner and side of cup, pushing the paper in to form a heart shape. Bake as directed on package for cupcakes. Cool completely; remove foil ball.
  • Spread 2 Tbsp. of the whipped topping onto each cupcake. Decorate each with 1/4 tsp. sprinkles as desired. Store cupcakes in refrigerator.


Essential Equipment Electric hand mixer Liquid measuring cups Glass bowls Spatula Muffin tins Measuring spoons Aluminum foil Spreader for frosting

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