Low Carb Cheesecake - Kraft Recipes Top
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Low Carb Cheesecake

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What You Need

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Make It

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  • For Crust:
  • Chop almonds finely. Add 2 packets of Splenda, and melted butter. Press in bottom of pie pan.
  • For filling:
  • Using a blender, blend together the cream cheese, eggs, 1 tsp. of vanilla, almond extract and 1/2 cup Splenda sweetener. Pour into crust. Bake 30 minutes at 350 degrees F.
  • Topping:
  • Mix together sour cream with 1 tsp. of vanilla and 2 packets of Splenda. Pour over top and put back in oven for 5 minutes until set. Cool and enjoy. Refrigerate any leftovers.
  • Makes 6 to 8 pieces.


I devised this after seeing cheesecake on a menu for $4.99 a slice. I am doing low carb and thought I could surely make it more affordable.

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