Low Carb Easy Egg Muffins - Kraft Recipes Top
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Low Carb Easy Egg Muffins

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  • 1. Preheat oven to 350.
  • 2. Cook bacon in microwave with paper towels to help absorb the excessive grease. Cook until bacon is almost well done. Dice into small pieces, and then set aside.
  • 3. In a small non-stick skillet spray with Pam and saute your onions until they are soft. Set aside.
  • 4. In medium mixing bowl combine the eggs, bacon, cheese**, onion, water, and salt & pepper.
  • 5. Spray cup cake/muffin pan with Pam and spoon in the mixture evenly into all 6 compartments.
  • 6. Bake for 30 to 35 minutes. ENJOY!!
  • ** Save some cheddar cheese to melt on top of the muffins before they are completely done.


Feel free to add any of your favorite low carb veggies.

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