Low Carb Easy Egg Muffins - Kraft Recipes Top
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Low Carb Easy Egg Muffins

 cthomas61095
Prep Time
0
min.
Total Time
35
min.
Servings

0

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Make It

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  • 1. Preheat oven to 350.
  • 2. Cook bacon in microwave with paper towels to help absorb the excessive grease. Cook until bacon is almost well done. Dice into small pieces, and then set aside.
  • 3. In a small non-stick skillet spray with Pam and saute your onions until they are soft. Set aside.
  • 4. In medium mixing bowl combine the eggs, bacon, cheese**, onion, water, and salt & pepper.
  • 5. Spray cup cake/muffin pan with Pam and spoon in the mixture evenly into all 6 compartments.
  • 6. Bake for 30 to 35 minutes. ENJOY!!
  • ** Save some cheddar cheese to melt on top of the muffins before they are completely done.

Special Equipment Needed

Notes

Feel free to add any of your favorite low carb veggies.

Ratings & Reviews

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