Comida Kraft
Recipe Box

Low Carb - Focaccia -Style Flax Bread

 meiravmorse
Prep Time
0
min.
Total Time
40
min.
Servings

0

What You Need

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Make It

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  • 1) Preheat oven to 350 F. Prepare pan (a 10x15 pan with sides works best) with oiled parchment paper or a silicone mat. Mix dry ingredients well -- a whisk works well. Add wet to dry, and combine well. Make sure there aren't obvious strings of egg white hanging out in the batter. Let batter set for 2 to 3 minutes to thicken up some (leave it too long and it gets past the point where it's easy to spread.)
  • 2) Pour batter onto pan. Because it's going to tend to mound in the middle, you'll get a more even thickness if you spread it away from the center somewhat, in roughly a rectangle an inch or two from the sides of the pan (you can go all the way to the edge, but it will be thinner).
  • 5) Bake for about 20 minutes, until it springs back when you touch the top and/or is visibly browning even more than flax already is. Cool and cut into whatever size slices you want. You don't need a sharp knife; I usually just cut it with a spatula.

Notes

At 12 servings, each piece of bread has less than one gram of carbohydrate -- .8 to be exact -- plus 5 grams of fiber.

Ratings & Reviews

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