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This recipe is awesome with one of two variations, or both. Substitute boneless pork chops or loin for the chicken breasts. The pork comes out very tender and juicy.
Also, if you like a zestier breading, use plain bread crumbs and add your own dry spices. We like a hearty Creole or chipotle.
I made this recipe with thick pork chops. They
turned out very tender and tasty.
Easy to make with great results.