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If you want to make this almost fat free, use fat free egg substitute. Nuts will add fat; but it's a good fat-the monounsaturated kind.
You can either eat this warm, right out of the oven(it will have a crunchy crust), or, for a more developed flavor, and softer crust, wrap in plastic wrap and let sit in room temperature overnight.
This bread will survive longer if kept in the refrigerator.