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Low Fat, but Delicious, Oatmeal and Raisin Cookies

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  • 1. Preheat oven to 350 degrees F. Lightly spray cookie sheets with cooking spray or grease lightly with cooking oil. In medium bowl, combine flour, baking soda, cinnamon, salt, and nutmeg; mix well. In large bowl, beat sugars and margarine until well blended. Add applesauce, egg, milk and vanilla; beat well. Stir in flour mixture; mix well. Stir in oats and dried fruit; mix well. (Dough will be moist.)
  • 3. Drop dough by rounded tablespoons onto prepared cookies sheets.
  • 4. Bake 10 to 12 minutes or until edges are light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store in tightly cover container.


These cookies are moist and chewy; low in fat and low in sugar. I like them better the next day when they are moister and even more flavorful. Plan on try making these with the brown sugar Splenda and adding powdered flaxseed (good source of omega-3 fatty acids).

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