Low Fat Carrot Cake Bars - Kraft Recipes Top
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Low Fat Carrot Cake Bars

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  • BARS:
  • Preheat oven to 350°F. Spray 15 by 10 jelly roll pan with non stick cooking spray. Set aside. Steam carrots and water, until carrots are very soft. Mash and set aside to cool.
  • In large bowl, beat egg substitute with sugar for about 2 minutes. Add oil and beat again. Add buttermilk, applesauce, cooled carrot puree and vanilla, and beat to mix.
  • Combine flour, ground oatmeal, baking powder, baking soda, salt, cinnamon and walnuts. Add flour mixture to egg mixture and stir just to mix. Pour into prepared pan.
  • Bake 20 to 25 minutes, or until center sprints back when lightly touched. Remove from oven and allow to cool on a rack.
  • Beat softened cream cheese, vanilla and powdered sugar together until smooth. Spread over cooled bars. Store tightly covered, in refrigerator.


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