Low Fat Cheesecake - Kraft Recipes Top
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Low Fat Cheesecake

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Make It

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  • Prepare crust by slightly whirling granola in a food processor. Coat 8" springform pan with vegetable oil cooking spray. Coat inside of pan with granola.
  • Prepare filling ---
  • Process together cottage cheese and cream cheese in food processor until smooth. Whirl in remaining ingredients. If desired, drain and stir in one small can of crushed pineapple (use paper towel to press out excess juice).
  • Bake in preheated 325 oven for 50 minutes. Turn off oven. Let cheesecake stand in oven with door slightly open to cool for 1 hour. Remove pan to rack to cool completley. Gently loosen sides. Remove sides of pan.

Special Equipment Needed


Extras--- Melt 1/4 cup fruit preserves (apricot, strawberry or rasberry are good) in microwave. When they are cool enough to touch, brush or drizzle over the top of the cake. Soften 1/2 package of light cream cheese. Add 1/4 cup of confectioners' sugar and 1/4 tsp. of lemon juice. Blend in food processor until smooth and creamy. Gently frost top of cheesecake with mixture. Refrigerate 30 minutes.

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