Comida Kraft
Recipe Box

Low Fat Cherry Cream Cheese Pie

 tesmt2
Prep Time
0
min.
Total Time
4
hr.
30
min.
Servings

0

What You Need

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Make It

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  • 1. In a bowl cream together 1/2 of the evaporated milk and the cream cheese and the almond extract.
  • 2. In another bowl or a blender (I prefer a blender on puree) mix together the cherries and the rest of the evaporated milk, until light and airy. Add the cherry mixture to the cream cheese mixture (mixing a low speed increasing speed until well mixed.)
  • 3. Slowly add the 2 boxes of vanilla pudding using the 2% milk to keep a consistency that will be light and fluffy. (Usually mix another 2 minutes.)
  • 4. Add to pie shells, refrigerate at least 4 hours, and then serve with favorite topping.

Notes

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