Low-Fat Chocolate Mousse - Kraft Recipes Top
Comida Kraft
Recipe Box

Low-Fat Chocolate Mousse

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • In a 9 x 13 pan, use Cool Whip to grease the bottom and sides of pan. Prepare pudding using only 1 cup of milk instead of 2 cups. Add the rest of the Cool Whip to your pudding to make a mousse.
  • Nuke the chocolate frosting in the microwave for about 40-45 seconds so it's easy to pour.
  • Line the bottom of the greased pan with graham crackers. Spoon in and spread a layer of mousse atop the crackers. Create one more layer of cracker-mousse, ending with a third layer of crackers. Pour and spread frosting atop the last layer of crackers. Cover with foil and refrigerate until ready to serve.


Refrigerate leftovers immediately. IF THERE ARE ANY! :) Happy Cooking! You should plan on making this the DAY BEFORE you need it.

Ratings & Reviews