Low-Fat Chocolate Mousse - Kraft Recipes Top
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Low-Fat Chocolate Mousse

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What You Need

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Make It

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  • In a 9 x 13 pan, use Cool Whip to grease the bottom and sides of pan. Prepare pudding using only 1 cup of milk instead of 2 cups. Add the rest of the Cool Whip to your pudding to make a mousse.
  • Nuke the chocolate frosting in the microwave for about 40-45 seconds so it's easy to pour.
  • Line the bottom of the greased pan with graham crackers. Spoon in and spread a layer of mousse atop the crackers. Create one more layer of cracker-mousse, ending with a third layer of crackers. Pour and spread frosting atop the last layer of crackers. Cover with foil and refrigerate until ready to serve.

Special Equipment Needed


Refrigerate leftovers immediately. IF THERE ARE ANY! :) Happy Cooking! You should plan on making this the DAY BEFORE you need it.

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