Low-Fat Class Chicken Pot Pie

 Allison51907
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
45
min.
Servings

6 servings

What You Need

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Make It

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  • Preheat oven to 350°F. In medium mixing bowl, combine veggies, chicken, soup, and thyme. Pour vegetable mixture into greased 2-quart casserole.
  • In small bowl, combine the biscuit mix and milk with a fork. Drop a tablespoon at a time over vegetable mixture.
  • Bake uncovered for 30-35 minutes or until crust is golden brown and filling is hot. Allow pie to cool slightly before serving.

Notes

Adding about 1/4-1/2 cup of sugar to the vegetable mixture makes it taste even better.

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