Low Fat Lemon Cake - Kraft Recipes Top
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Low Fat Lemon Cake

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Make It

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  • Mix together cake mix & soda, don't add anything that the cake mix calls for like oil, eggs, or water. Bake as the directions would say. For example, using a 13 x 9 cake pan, bake approx. 25-30 minutes. After cake is baked, allow it to cool.
  • Mix together your pudding mix & milk, whip together until firm, place in refrigerator until chilled.
  • When cake & pudding are cool, spread pudding over cake. Top with Cool Whip & serve!


A great way to have cake without all of the added fat! You can also choose to make a chocolate cake, just use a cola or root beer soda instead of a citrus. Along with the pudding change to chocolate or vanilla if you want!

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