Low-Fat Lime Cheesecake

 ryleesmom
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
7
hr.
30
min.
Servings

15 servings

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  • CRUST: Mix ingredients, and press into 10-inch springform pan.
  • Preheat oven to 350F. Beat cream cheeses and Splenda Granular until smooth. Add fresh lime juice, grated peel and salt; beat until smooth. Add eggs, 1 at a time, scraping sides of bowl and beating well after each addition. Pour cream cheese filling into prepared crust.
  • Bake 50 to 60 minutes or until slightly firm to touch. Remove from oven. Let cool 25 to 30 minutes before placing in refrigerator. Chill 6 hours or overnight before serving.

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