Low Fat Peanut Butter Muffins - Kraft Recipes Top
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Low Fat Peanut Butter Muffins

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  • Preheat oven to 400 degrees F. Mix all dry ingredients together. Add peanut butter and Lighterbake to dry mixture and mix until it becomes coarse crumbs. In another bowl, beat 2 egg whites to foamy, add milk, and honey. Add wet ingredients to dry and stir only till moistened.
  • Use cooking spray or muffin liners. Fill till 2/3 full.
  • Bake 15 to 18 minutes or till lightly brown. Do not over bake. Let cool. Store in a sealed tight container or they can be frozen.

Special Equipment Needed


These muffins are excellent with strawberry or grape jelly or even great plain. They have a hefty dose of fiber and are very moist.

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