Low Fat Peanut Butter Muffins - Kraft Recipes Top
Comida Kraft
Recipe Box

Low Fat Peanut Butter Muffins

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 400 degrees F. Mix all dry ingredients together. Add peanut butter and Lighterbake to dry mixture and mix until it becomes coarse crumbs. In another bowl, beat 2 egg whites to foamy, add milk, and honey. Add wet ingredients to dry and stir only till moistened.
  • Use cooking spray or muffin liners. Fill till 2/3 full.
  • Bake 15 to 18 minutes or till lightly brown. Do not over bake. Let cool. Store in a sealed tight container or they can be frozen.


These muffins are excellent with strawberry or grape jelly or even great plain. They have a hefty dose of fiber and are very moist.

Ratings & Reviews