Low Fat Strawberry Pretzel Salad - Kraft Recipes Top
Comida Kraft
Recipe Box

Low Fat Strawberry Pretzel Salad

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Combine melted butter and crushed pretzels, then press in the bottom of a 9x13 inch baking pan coated with cooking spray. Bake crust for 10 minutes at 400 degrees F and let cool.
  • Dissolve gelatin in 2 cups of boiled water and add strawberries, put in refrigerator to thicken.
  • Mix marshmallows, cream cheese, sugar and 2 cups of Cool Whip until smooth, then spread on cooled crust. Pour thickened gelatin over cream cheese filling and top with remaining Cool Whip. Decorate with fresh strawberries or nuts.

Special Equipment Needed


Ratings & Reviews

Rated 4 out of 5 by from Good. Good.
Date published: 2012-10-02
  • y_2018, m_10, d_19, h_3
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_u127776, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm