Low Fat Strawberry Pretzel Salad

 nanny5690
4.5
(2) 1 Review
Prep Time
0
min.
Total Time
35
min.
Servings

10-12 servings

What You Need

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Make It

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  • Combine melted butter and crushed pretzels, then press in the bottom of a 9x13 inch baking pan coated with cooking spray. Bake crust for 10 minutes at 400 degrees F and let cool.
  • Dissolve gelatin in 2 cups of boiled water and add strawberries, put in refrigerator to thicken.
  • Mix marshmallows, cream cheese, sugar and 2 cups of Cool Whip until smooth, then spread on cooled crust. Pour thickened gelatin over cream cheese filling and top with remaining Cool Whip. Decorate with fresh strawberries or nuts.

Notes

Ratings & Reviews

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  • Scooter315 | Sat, Feb 4 2006 1:36 PM

    We ate this at a church social, and all our family raved about it. It had just a hint of the salt tast of the pretzels, and it was wonderful. I am going to try it soon.

  • tickledpink12965 | Tue, Nov 23 2004 1:47 PM

127776