Comida Kraft
Recipe Box

Low Fat Strawberry Pretzel Salad

(2) 1 Review
Prep Time
Total Time

10-12 servings

What You Need

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Make It

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  • Combine melted butter and crushed pretzels, then press in the bottom of a 9x13 inch baking pan coated with cooking spray. Bake crust for 10 minutes at 400 degrees F and let cool.
  • Dissolve gelatin in 2 cups of boiled water and add strawberries, put in refrigerator to thicken.
  • Mix marshmallows, cream cheese, sugar and 2 cups of Cool Whip until smooth, then spread on cooled crust. Pour thickened gelatin over cream cheese filling and top with remaining Cool Whip. Decorate with fresh strawberries or nuts.


Ratings & Reviews

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  • Scooter315 |

    We ate this at a church social, and all our family raved about it. It had just a hint of the salt tast of the pretzels, and it was wonderful. I am going to try it soon.

  • tickledpink12965 |