Comida Kraft
Recipe Box

Low-Fat Vinaigrette

 PHarshbarger
Prep Time
0
min.
Total Time
25
min.
Servings

0

What You Need

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Make It

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  • In the blender: Put everything except 1 cup water, canola oil and olive oil. Blend it. It will look a little green.
  • Now add the last three ingredients and blend it again. If you over blend the oils, they turn to mayonnaise and you really don't want that.
  • Dip a celery stick in this mixture and taste for saltiness. If it tastes bland, add vinegar. If it tastes vinegary...add water.

Notes

You can substitute red balsamic vinegar--it tastes great but the dressing will look very brown.

Ratings & Reviews

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