Luella's Buttermilk Cornbread - Kraft Recipes Top
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Luella's Buttermilk Cornbread

 master chef ed
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  • Place a 12" round Pyrex baking dish or 13 x 9 pan in a 350 degrees F oven with the 1/2 stick butter until butter melts.
  • Once the butter has melted, add the melted butter to the other ingredients and mix together. Pour the mixture into the buttered baking dish.
  • Place on bottom rack of oven. When it starts to turn a little brown, place on top rack until golden brown. Cooking time 35-40 minutes.


Use the wooden toothpick test to check for doneness. Whole milk can be substituted for buttermilk. Increase whole milk to 16oz and omit water This is the base I use for my cornbread stuffing to the delight of my friends and family. To keep cornbread moist, cover after removing from oven.

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