Comida Kraft
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Luscious Chocolate Turtle Cheesecake

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12 servings

What You Need

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Make It

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  • 1. Place caramels and evaporated milk in a heavy saucepan. Heat over medium-low heat, stirring, until smooth, about 5 minutes. Stir in 1/2 cup chopped pecans. Pour into crust.
  • 2. Combine cream cheese, sour cream, and milk in a blender, process until smooth. Add JELL-O pudding mix and process about 30 seconds longer.
  • 3. Pour pudding mixture over caramel layer, covering evenly. Chill, loosely covered, until set, about 15 minutes.
  • 4. Drizzle fudge topping over pudding layer in a decorative pattern. Sprinkle top of cheesecake with remaining pecans. Chill, loosely covered, until serving time.


This yummy cheesecake can be made a day ahead through step three. Cover loosely and refrigerate add topping and pecans before serving.

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