Luscious Pistachio Cake - Kraft Recipes Top
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Luscious Pistachio Cake

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  • Bake cake in tube pan as directed on package. When cake is cooled, thoroughly slice across cake to make 3 layers. Prepare filling mixture: mix dry pudding, pineapple in juice, and 1 cup Cool Whip.
  • Place bottom layer on serving plate cut side up. Then spread pudding mixture about 1 1/3 cups on cake layer; cover with middle layer and 1 cup of pudding mixture. Top with remaining layer and spread with remaining pudding mixture.
  • Now with large container of Cool Whip frost the entire cake. Decorate top with the maraschino cherries that were drained & patted dry. Refrigerate cake until ready to serve.


I have used a regular white cake mix and had wonderful results. This cake is a favorite at our pot luck lunches where I work. The cake is light and luscious. Even the staff want to pay me to make them one. So I hope everyone enjoys this receipe as much as I do. Sincerely, Donna Benjamin

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