Macaroni, Cheese & Tomatoes - Kraft Recipes Top
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Macaroni, Cheese & Tomatoes

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Make It

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  • Cook elbows according to package directions, drain.
  • In glass casserole dish cover bottom with some elbow macaroni and pour enough tomatoes to give your macaroni a light coat. Drop Cheez Whiz by the spoonful in 4 or 5 spots. Keep going with this layering until your done. On the top finish off with the bread crumbs and pour the melted butter on top of that. Pour milk down through the casserole.
  • Bake at 325°F for 40 minutes or until bubbly and brown.

Special Equipment Needed


As ovens vary, temps can vary from 300-350 degrees F. Also do not cover dish, but protect oven from possible cheesy spill.

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