Macaroni & Cheese &...Tomatoes? - Kraft Recipes Top
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Macaroni & Cheese &...Tomatoes?

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  • Boil & strain macaroni in large pot. On low heat, take a few cheese slices at a time and pull them apart and put them in with macaroni, stir, and wait a few minutes then add more.
  • Once you're done adding all the cheese that you would like, start pouring in the crushed tomatoes and stirring. I usually end up using about 3/4 of the whole can. Add your pepper.
  • Let sit and cook for about 15 minutes to make sure all cheese is melted, then serve! It's also especially good if you shred cheddar on the top and bake for about a half hour until cheese melts.

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An absolutely delicious & quick meal! Even though it might look a bit weird to add tomatoes.. it makes the dish so incredibly good! I promise! :) I'm not going to be totally specific here, because it all depends on how you like your macaroni. **Try not to stir a whole bunch because the pasta tends to get mushy after alot of stirring

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