Macaroni & Cheeseburger Casserole - Kraft Recipes Top
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Macaroni & Cheeseburger Casserole

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What You Need

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Make It

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  • Saute onions in oil until translucent. Add ground beef, salt and pepper to taste and brown.
  • Add one can of tomato soup and one soup can of water. Mix well until all ingredients appear to have a gravy like consistency.
  • While this mixture is cooking, cook noodles according to package directions and drain. Place in a casserole dish and add the tomato beef mixture. Mix gently until all noodles are coated. Sprinkle on Kraft Shredded Cheddar Cheese.
  • Bake in a 350 degree F oven just until the cheese has melted, about 10 minutes.

Special Equipment Needed


You can use a marinara sauce without the water and Kraft grated parmesan cheese to give it an Italian flavor. Penne rigate is best with either of these recipes. Serve with a tossed green salad and iced tea for a quick and flavorful meal. This recipe can also be made without cheese if you like.

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