Macaroni in Cheesy Tomato Sauce - Kraft Recipes Top
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Macaroni in Cheesy Tomato Sauce

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Make It

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  • This is a 2-pan method. Using a larger pan - boil water and follow pkg directions for the pasta, adding oil and salt.
  • Using the second pan - combine tomato sauce and cut up Kraft Cheese, salt to taste. Using medium heat, melt the cheese in the sauce, stiring till blended while the pasta is cooking.
  • When pasta is done, drain, rinse quickly with very hot tap water, drain. Put back in pan. (putting it in the pan helps to keep it warm while mixing it. Put sause on pasta and mix it.

Special Equipment Needed


Serve a green veggie (green beans) and a cup of fruit. This recipe is very low cost to make. About 25 years ago, I entered this recipe in the Detroit News contest for low cost meals. This recipe made it in the top 25 recipes, and was published with my picture in a insert that they made for their newspapers. My mother and father both learned two different ways to make this. They used a one pan method, and different cheeses. I invented the 2 pan method and rinsing the pasta after cooking it, it takes out a lot of the starchiness. And you don't burn the cheese on the bottom of the pan. It is better blended. I prefer a stronger cheese, so I use Kraft New York Sharp Cheddar cheese.

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