Mackerel Patties - Kraft Recipes Top

Mackerel Patties

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Make It

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  • Dice onions. In a large bowl, using your hands, mix the first 7 ingredients. (Mix well). If mixture is too wet to form into patties, add extra cornmeal a little at a time until it gets to the right consistency.
  • Form into patties about the size of your hands.
  • Heat canola oil in frying pan on medium high. Add patties and fry until golden brown on first side, then flip over and fry until golden brown on opposite side. Drain on Paper towels and serve.

Special Equipment Needed


My mother used to fry up these delicious patties for our family of 8. It was very economical 45 years ago, and still is. I personally don't eat fish, but I loved these patties. I love to dip them in ketchup myself.

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