Magic Marshmallow Crescent Puffs - Kraft Recipes Top
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Magic Marshmallow Crescent Puffs

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Make It

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  • In a small bowl, combine sugar, flour and cinnamon. Separate dough into 8 triangles.
  • Dip 1 marshmallow in margarine, roll in sugar mixture. Place marshmallow on wide end of triangle. Roll up starting a wide end of triangle and roll to opposite point. Completely cover marshmallow with dough and pinch edges to seal. Dip 1 end in remaining margarine; place margarine side down in ungreased muffin tin. Repeat with remaining marshmallows.
  • Bake for 12 10 15 minutes or until golden brown. Immediately remove from muffin cups.
  • Glaze
  • In small bowl combine powdered sugar, vanilla and enough milk for drizzling consistency. Drizzle over warm puffs.

Special Equipment Needed


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