Maine Baked Beans - Kraft Recipes Top
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Maine Baked Beans

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  • Pick over the beans and soak them overnight in cold water.
  • In the morning, parboil the beans until the skins crack when blown upon.
  • If an onion is used, cut in quarters and put in bottom of bean pot. Add the parboiled beans. Cut through the rind of the salt pork to a depth of 1/2 inch, and place the pork on top of the beans.
  • Mix the sugar, molasses, mustard, pepper and salt with 1 pint of boiling water. Pour this over the beans and pork. If necessary, add more boiling water to cover.
  • Bake at 300°F for 6 hours or more, adding more boiling water as the beans cook.


Serve with steamed brown bread or hot Johnny Cakes. The recipe is for baking in a bean pot and in the oven. I cooked it in the Slow Cooker, and that cooks faster. I don't know what the recipe exchange is.

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