Comida Kraft
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Mama Helen's Zucchini Frittata

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What You Need

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Make It

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  • In large nonstick frying pan (preferably Dutch oven), heat olive oil on medium. Add zucchini, mushrooms, onions, garlic and tomatoes. Fry uncovered for about a half hour, stirring occasionally until vegetables are very tender.
  • Whisk eggs and Kraft Grated Parmesan Cheese until blended. Pour on top of vegetables. Cover and cook for 7 minutes or until eggs are set.
  • Sprinkle Kraft Italian Five Cheese blend on top, cover and cook an additional 3 minutes or until melted. Add pepper to taste.


If you need a good recipe to use your summer harvest vegetables, you should try this. You can slice this right in the pan (cutting pizza type slices with a plastic spatula) and transfer to your plate.

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