Comida Kraft
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Mama's Chicken Spaghetti

(2) 2 Reviews
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What You Need

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Make It

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  • Turn crock-pot on to High heat. Dice up small onion and place into crock-pot. Cube both Velveeta blocks and place in crock-pot. Pour cream of mushroom soup, cream of chicken soup, and Ro*Tel into crock-pot.
  • While the cheese and soup mix is cooking in the crock-pot, start boiling a pot for you spaghetti noodles. Cook as directed on package of noodles. Continue to stir off and on the cheese and soup mixture.
  • Once all of the cheese has melted, add the chicken to the mixture in the crock-pot. Let cook with chicken for about 10-15 minutes. Turn the crock-pot to medium heat, and then add cooked noodles. Let stand in crock-pot for another 15 minutes, and then ready to serve.


This recipe can be shortened by buying the rotisserie chicken already pre-cooked in the Deli department at the store. Once you have the whole chicken you need to peel off the bone and shred and place in a bowl on the side.

Ratings & Reviews

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  • hessenwhitney |

    This recipe was loved by all. I have made this for years.. Excellent.

  • holliemichele |

    This was excellent. It was so good and cheesy. My family loved it. It made a ton of food so I did freeze some, hopefully it will taste just as good the second time!!