Mama's Greens

cstander2

Prep Time

0
min.

Total Time

4
hr.

Servings

What You Need

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1 lb. bacon, chopped, browned, do not drain grease
1 small onion, chopped
6 cups chicken broth (enough to just cover greens)
2 tsp. cayenne pepper
1 Tbsp. salt
1 Tbsp. pepper
3 large bunches mixed greens (collard, mustard, kale), well cleaned, rib removed, chopped

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In skillet brown chopped bacon. When grease starts to form, add onions. Saute until onions are tender and bacon is crisp.
In large stock pot add broth and seasonings. Add bacon onion mixture including bacon grease. Add greens and stir until all are coated. Bring to boil.
Reduce heat to low and simmer 3 1/2 to 4 hours covered.

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Greens should be dark and tender. Salt to taste. Delicious with hot sauce.

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