Mama's Hoi Sin Chicken - Kraft Recipes Top
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Mama's Hoi Sin Chicken

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  • 1. Wash broccoli and cut into 1-inch pieces. Peel and chop onions. Remove seeds from pepper and chop pepper coarsely. Drain mushrooms.
  • 2. Remove giblets from chicken and reserve for another use. Rinse chicken and cut into serving-size pieces. Coat chicken pieces with 1/2 cup cornstarch.
  • 3. Heat vegetable oil in wok over high heat until it reaches 375F. Add chicken pieces, one at a time, to hot oil (cook only 1/3 of the pieces at a time). Cook until golden and completely cooked, about 5 minutes. Drain on absorbent paper. Repeat with remaining chicken.
  • 4. Remove all but 2 Tbsp. of the oil from wok. Stir-fry ginger in the oil over medium heat 1 minute. Add onion to ginger. Stir-fry over high heat 1 minute. Add broccoli, pepper and mushrooms. Stir-fry 2 minutes.
  • 5. Combine water and all remaining ingredients. Add to vegetable mixture. Cook and stir until liquid boils and becomes translucent.
  • 6. Return chicken to wok. Cook and stir until chicken is hot throughout, 2 minutes.
  • 7. Serve over Minute Rice.


Substitutions: Boneless, skinless chicken for whole chicken. Canned stems and pieces mushrooms for whole. Powdered ginger for ginger root. Dry white wine for dry sherry.

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