Mama's Mexican Pie - Kraft Recipes Top
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Mama's Mexican Pie

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  • Brown meat with onion. Drain off grease. Add chili powder, salt, garlic powder, mayonnaise and sour cream to meat and onion. Mix together well.
  • Press crescent rolls into ungreased pie pan. Pour meat mixture into pie pan. Top with salsa, then tomato slices, then cheese. Cover edges of pan with foil to prevent overcooking.
  • Bake at 350°F for 15 minutes. Remove foil and bake an additional 15 minutes. Slice and serve!


This was one of my favorite recipes growing up. You can leave out the onions and/or tomato slices if you wish. If you want more tomato, try adding diced tomatoes to the meat mixture. Also, I hardly ever use the full amount of mayonnaise or sour cream. Instead I just eyeball it until it's the consistency I like. This also makes easy leftovers!

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