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This was one of my favorite recipes growing up. You can leave out the onions and/or tomato slices if you wish. If you want more tomato, try adding diced tomatoes to the meat mixture. Also, I hardly ever use the full amount of mayonnaise or sour cream. Instead I just eyeball it until it's the consistency I like. This also makes easy leftovers!
I made this again and I can't say it enough...this is so good!