Comida Kraft
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Mandarin Chicken

(3) 3 Reviews
Prep Time
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What You Need

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Make It

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  • Cook chicken stips till no longer pink. Mix remaining ingredients except cornstarch and pour over chicken strips.
  • Simmer over medium low heat for about 25 minutes. Mix cornstarch with water and pour into mixture and stir till thicken. Serve over rice.


My husband loves the Mandarin Chicken at Panda Express Resturants. This almost has the same flavor and taste.

Ratings & Reviews

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  • snackerdee |

    This was very good!!! Everyone in my family loved it! I wish it had some veggies in it but, I used the leftover mandarine oranges in a salad with lettuce, pecans, strawberries,coconut, and poppyseed dressing and served it on the side with this dish. Very good!!

  • ksupplee |

    Everyone loved this chicken!

  • mpatterson5 |

    I will be saving this receipe for future use. Even my husband who doesn't always care for Chinese said he would eat it again! So simple to make but it didn't have tht quicky meal taste.