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Can be served as a simple side dish, or, if desired, one of the following ideas.
*Prepare your favorite fish for baking (Great on salmon). Prepare stuffing as directed, adding an additional 1/4 cup butter and 1/4 cup water, then place fish in large roasting pan, or casserole dish. Pour stuffing over fish and fill pan, smooth with back of spoon. Bake uncovered for amt of time specified per fish type. (usually 30-45 minutes)
*Use it to stuff your mushrooms, crabs, or any other stuffed dish.
This is a great addition to an any family meal, dinner party, or any get together really when you need to feed a lot of mouths, and impress them! Recipe can easily be cut in half for smaller quantity.