Mango Bango

 khay23
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

6 cups

What You Need

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Make It

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  • Boil the tapioca pearls until clear in color. Drain the tapioca and wash until the sticky water is gone and set aside. Scrape the mango and set aside. Mix the heavy cream and condensed milk, and add the mango and tapioca pearl. Put in the fridge for 30 minutes. Serve it cold.

Notes

If u want to make it alittle bit sweet just add condensed milk.

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