Mango Swirl Cheesecake

 osymentos
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Prep Time
0
min.
Total Time
5
hr.
Servings

12 servings

What You Need

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Make It

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  • 1. COMBINE biscuit crumbs and butter and press into the base of a buttered and lined 9-inch (22cm) springform pan.
  • 2. BEAT cream cheese until smooth. Add sugar, juice, rind and gelatin mixture. Beat until well combined. Fold in three-quarters of the mango, and the cream. Pour over prepared base.
  • 3. PUREE remaining chopped mango and drizzle it over the cheesecake. Using the tip of a knife, gently swirl it into the cheesecake. Refrigerate until set.

Notes

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