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Manicotti

 chang
Prep Time
0
min.
Total Time
3
hr.
35
min.
Servings

0

What You Need

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Make It

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  • In a blender beat eggs SLIGHTLY. Add rest of ingredients. Beat until smooth. Refrigerate batter for 2 hours.
  • Use a 7-9" saute pan (non stick). Grease pan slightly. Use about 3 Tbsp. of batter or so to cover the bottom of the pan. When the side up no longer looks wet then flip over. It will look like a very thin small pancake.
  • Once crepes are finished, stuff the crepes with the filling and roll. Then pour a little bit of spaghetti sauce with or without meat on the bottom to prevent the crepes from sticking. Once the crepes are placed in the dish pour the remaining spaghetti sauce on top with mozzarella cheese.
  • Bake for 20 minutes at 375 degrees F.

Special Equipment Needed

Notes

Ratings & Reviews

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