Maple-Chicken Skewers - Kraft Recipes Top
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Maple-Chicken Skewers

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  • 1. Preheat broiler. Coat broiler-pan rack with nonstick cooking spray. Soak twenty 6-inch bamboo skewers in warm water for 20 minutes. Combine maple syrup and barbecue sauce. Set aside.
  • 2. Cut bacon in half crosswise. In batches, cook bacon in skillet over medium heat about 3 minutes per side until lightly cooked but still flexible. Place on paper towels; let cool. Cut onion into wedges; separate pieces. Microwave 20 pieces on a plate on HIGH for 30 seconds.
  • 3. Cut chicken into 20 pieces, 1 inch each. Wrap cooked bacon piece around chicken. Thread 1 onion piece onto skewer, then chicken, then pineapple. Repeat for other skewer. Divide maple-BBQ sauce in half. Brush skewers with half the sauce.
  • 4. Broil skewers 4 inches from heat for 4 minutes remove from oven and turn over. Brush with other half of sauce. Serve warm.


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