Maple-Glazed Pork with Apples - Kraft Recipes Top
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Maple-Glazed Pork with Apples

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Make It

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  • 1. In a small bowl, stir together the maple syrup, Grey Poupon, salt, and pepper until well combined.
  • 2, Place the bread crumbs in a large Ziploc bag, add the pork, then seal the bag and shake it to coat the cutlets.
  • 2. Heat the oil in a large skillet over medium-high heat. Add the pork and cook it for 2 minutes on each side or until golden brown. Add the cider and apple wedges. Bring the cider to a boil, then reduce the heat and let it simmer uncovered for 5 to 7 minutes or until the pork is done. Stir in the maple syrup mixture and cook the pork for 5 minutes more or until the pan sauces are thick and syrupy.

Special Equipment Needed


From Family Fun Magazine, Date unknown

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