Maple Pumpkin Cheesecake

 bartoc
5
(1) 1 Review
Prep Time
0
min.
Total Time
3
hr.
40
min.
Servings

6-8 servings

What You Need

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Make It

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  • Preheat oven to 300 degrees. Combine crumbs, sugar and margarine. Press firmly on bottom of 9 inch springform pan or 13x9 inch baking pan.
  • In large bowl, beat cream cheese until light. Gradually beat in condensed milk until smooth. Add pumpkin, eggs, maple syrup, and spices. Mix well. Pour into pan.
  • Bake 1 hour and 15 minutes or until edge springs back when touched; the middle will still be slightly soft. Cool. Chill 2-4 hours. Serve each piece with by sprinkling with pecans, top with whipped cream and drizzle with extra maple syrup.

Notes

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  • clairey927 |

    I have been trying for 5 years to find the perfect pumpkin cheesecake recipe... this is it! Simple is better! I knew when I saw the sweetend condensed milk this might be it, because the best pumpkin pie recipe is made with sweetend condensed milk. Try this: -use ginger snap for the crust. -maple syrup is expensive, so every time you go to Cracker barrel always ask for an extra little bottle of maple syrup, and stick it in your purse. 1 little bottle is the perfect amount. It is 100% pure maple syrup and its already paid for when you pay for your meal.

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