Mar-a-Lago Turkey Burger

 rushunda
0
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Prep Time
0
min.
Total Time
3
hr.
Servings

8 servings

What You Need

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Make It

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  • Sauté the scallions, celery and apples in the canola oil until tender. Let cool.
  • Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours.
  • Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.

Notes

Recipe courtesy of Jeff O'Neill

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