Marbled Cheesecake Brownies - Kraft Recipes Top
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Marbled Cheesecake Brownies

 Pond Lady
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Make It

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  • Preheat oven to 350°F for shiny metal or glass pan (325°F for dark or nonstick pan). Grease bottom of 9-inch pan. In medium bowl, stir brownie mix, water, oil and 2 eggs until well blended. Spread in pan.
  • In medium bowl, beat cream cheese with electric mixer on low speed until creamy; beat in sugar, vanilla and 1 egg until well blended. Drop by tablespoonfuls over brownie batter in pan. Cut through batter with knife several times for marbled design.
  • Bake 38-42 minutes until cream cheese mixture is light brown. Immediately spread fruit on top. Cool completely, about 1 hour. Store covered in refrigerator.


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