Margaret Wysocki's Hot ChocolateMolton Cakes - Kraft Recipes Top
Comida Kraft
Recipe Box
  • Home
  • Recipes
  • Margaret Wysocki's Hot ChocolateMolton Cakes

Margaret Wysocki's Hot ChocolateMolton Cakes

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Generously butter eight 3/4-cup ramekins or custard dish. Sprinkle inside of each dish with 1 1/2 teaspoons sugar. Stir chocolate & butter in heavy medium saucepan over low heat until smooth. Remove from heat.
  • Using electric mixer, beat eggs, egg yolks, and remaining 5 tablespoons sugar in large bowl until thick and pale yellow, about 8 minutes. Fold 1/3 of warm chocolate mixture into egg mixture, and then fold in remaining chocolate. Fold in flour. Divide batter among ramekins or dishes. (Can be made 1 day ahead). Cover with plastic; chill. Bring to room temperature before continuing.)
  • Preheat oven to 425°F. Place ramekins/dishes on baking sheet. Bake cakes uncovered until edges are puffed and slightly cracked but center 1 inch of each moves slightly when dishes are shaken gently, about 13 minutes. Top each cake with scoop of coffee or vanilla bean ice cream & serve immediately. Enjoy!

Special Equipment Needed


For best results, use a dark baking chocolate with high cocoa butter content (about 30 percent).

Ratings & Reviews