Comida Kraft
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Marie's Cheesecake (World's Best)

 Robert Santiso
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8 - 10 servings

What You Need

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Make It

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  • Bring cream cheese, sour cream, butter, and eggs to room temperature. In a large bowl blend together all ingredients except the eggs. Beat the eggs into the mixture one at a time, mixing well after each addition.
  • Pour mixture into a well-buttered 10-inch spring-form pan. Place into a large roasting pan that has been half filled with hot water.
  • Bake in a preheated 375 degrees F oven for approximately 1 hour. Remove from oven and let cool for 1 hour before removing sides of pan. Refrigerate.


My personal preference is to cut sugar to one cup. Cake will rise but will settle while cooling.

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