Comida Kraft
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Marilyn's Salsa Inferno

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2 quarts

What You Need

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Make It

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  • Sterilize two quart or 4 pint canning jars and lids.
  • Combine all ingredients in pot and bring to a boil. Reduce heat and simmer 20 minutes.
  • Ladle into jars. Clean and dry rims, apply lids and process in boiling water bath for 30 minutes for quarts, 15 minutes for pints. Remove and let cool. If lids don't seal, store in refrigerator.


* If using fresh herbs, decrease the amount by one-half. * Bell peppers can be any color. * Use less tomato paste for a thinner salsa. * Two jalapenos makes a very mild salsa - six is quite hot. * Makes two quarts - recipe can be multiplied.

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