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Marinated Olives with Tangerine and Rosemary

 KacieJM
Prep Time
0
min.
Total Time
Servings

0

What You Need

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Make It

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  • Drain olives if in brine. Combine all ingredients; mix well.
  • Cover and refrigerate for 2 days, turning and shaking several times.

Notes

**Although the recipe only takes a few minutes to prepare, the olives should be left to marinate for at least 2 days before serving to allow the flavors to set in.** Keep refrigerated.

Ratings & Reviews

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