Marinated Pork Loin Roast - Kraft Recipes Top
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Marinated Pork Loin Roast

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  • In a bowl, combine all the ingredients except the meat. Place the roast in a large clear plastic bag and set it in a deep bowl to steady the roast. Pour in the marinade and close the bag tightly. Let it stand 2 hours at room temperature or overnight in refrigerator. Occasionally press the bag against the meat in several places to distribute the marinade evenly.
  • Remove the meat from the marinade and place the roast on the rack in a shallow roasting pan. Roast, uncovered, at 325 degrees for 2-1/2 to 3 hours until a meat thermometer registers 175 degrees. Place the marinade in a saucepan and bring to a boil. Baste the roast occasionally with the marinade during the last hour of roasting time.


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