Marinated Vegetables

 sharbrum
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Prep Time
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min.
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Servings

8 servings

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  • Dissolve sugar in oil and vinegar before boiling. Boil 5 minutes - set aside to cool.
  • Drain corn, green beans and green peas. Add onion, celery, bell pepper, pimentos, salt & pepper to taste.
  • Pour cooled vinegar liquid over vegetables. Let stand in refrigerator overnight. Drain before serving.

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