Marshmallow Pops - Kraft Recipes Top
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Marshmallow Pops

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Make It

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  • Take one Popsicle stick and put two marshmallows on the stick. Make the whole package of marshmallows or as many as needed. Put them aside on wax paper.
  • Melt your Baker's Semi-Sweet Chocolate on the stove on low (too high will burn your chocolate). Once chocolate is melted, dip your marshmallow pop in the chocolate and place on wax paper.
  • While your marshmallow pops are cooling, melt your white chocolate on the stove on low. Once white chocolate is melted you will drizzle with a Popsicle stick over your chocolate marshmallow pops.
  • Let dry for at least 12 hours before serving. Cooling in refrigerator is not recommended.
  • To Make Your Marshmallow Pops Fancy:
  • Prior to drizzling your white chocolate on your marshmallow pop, sprinkle some crunch candies on your marshmallow for that dazzle look (i.e., candy canes, toffee crunch or Reese’s Pieces). Enjoy!

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