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These mushrooms turn out, the most deliciously moist! They explode in your mouth.
Note that they are hot and retain heat and moisture during cooking.
OPTIONAL: You can slice up tomatoes and add with the mushrooms.
Another option is fresh or frozen asparagus, the oil and herbs blend beautifully with a wide variety of veggies.
Serve with steak, chicken, salmon or other grilled food. I never light the grill without throwing these on! Big hit, even the kid that doesn't care for mushrooms asks for more.
I even drizzle any extra oil right over my steak, seafood, or chicken as well!
Figure at least 3 good sized mushrooms per person! More if they are mushroom fans.